A dating that began as second graders at the playground has blossomed into one of the top hits Tucson enterprise startups. Tucsonans Jeff Kaiserman and Stephen Ochoa started to Frost in 2005, years after graduating from Arizona. “We had a variety of exclusive thoughts,” stated Kaiserman. “Finally, my father recommended we do a gelato save.”
“We each had been to Italy,” said Ochoa. “We each have a gelato revel in and fell in love with the product.”
They also sales space found out with Tucson’s climate, a frozen deal might be ideal in shape.
“Being capable of creating our very own niche,” recalled Kaiserman.” “You recognize anyone loves ice cream. All we had to do virtually was teach the customer, and we felt at the worse case we’d do very well.”
They have carried out better than o.K. For a dozen years running, Frost has been named Best of Tucson.
That is stunning thinking about Frost has handiest been open for just over 13 years.
At the start, the excellent friends and enterprise companions introduced in a ringer, Master Gelato Chef Nazario Melchionda from Bologna, Italy.
Melchionda was initially introduced for four days to help them launch. That turned into two weeks, then three months. He continues to be with Frost in Tucson these days.
“Turned into a lifetime,” said Kaiserman. “Essentially for him and us.”
You will still locate Nazario making the gelato on the 3 Tucson area locations.
He is the only one liable for the delicious taste. Gelato has way less cream than ice cream, making it more excellent flavorful.