When To Use A Blender vs. A Food Processor

by Marie Rodriguez

The blender and the meal processor declare prime positions in the grand pantheon of Important Kitchen Appliances. And indeed, these portions of gadgets share many similarities: They’re each motorized and designed to combine elements collectively. However, contrary to famous belief, these home equipment aren’t interchangeable. While meals may be similarly properly made using both gadgets, blenders, and meal processors have structural variations to make them uniquely desirable to unique culinary responsibilities.

When To Use A Blender vs. A Food Processor 3

The Difference Between These Appliances

The brief tale: A blender is generally better for foods intending to be more often than not liquid, whereas a food processor is better for ingredients so that they will come to be mainly solid. Blenders and food processors each use blades and automobiles to perform their duties, but the specific mechanisms of every device are crucially unique. According to Bon Appetit, a blender’s motor is generally more potent than a food processor, creating the silky-clean texture characteristic of combined ingredients. However, blender blades “are not notably sharp. They’re essentially blunt gadgets.” Because of this, blenders are better for dealing with drinks and creating easy textures.

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