Evolving life, urbanization, and developing nuclear families have long supported the upward fashion of the restaurant market in India. The QSRs (Quick Service Restaurants) and the informal dining restaurants represent over 74 percent of the market and grow exponentially. The QSR industry has spearheaded eating place developments such as growth to small cities in India and one-of-a-kind codecs consisting of dine-in, in-mall stores, and pressure-thrust, providing customers a clean entry to eating out.
Additionally, due to the developing publicity of worldwide cultures and life, Indians have begun experimenting with meals. They are developing their tastes for one-of-a-kind cuisines, apart from traditional Indian delicacies. The remaining year witnessed the QSR industry grow at over 6 percent CAGR, and the 12 months 2019 seem even more promising. The following tendencies are expected to force this boom and make 2019 an excellent year for the industry.
Ghost eating place
Ghost restaurants only supply meals and do not have a dining vicinity, making their operations nimble and more sustainable. These are at the upward thrust, and their numbers will grow in 2019. Ghost restaurants offer multiple types of cuisines, are quicker, and you will pick out something – from biriyani and burgers to pasta. Online orders, meal shipping, and doing away with meals will take a big chunk of the food industry’s revenue these 12 months.
Food shipping apps
Food transport programs were first-rate success within the metros and are gaining a reputation in other towns. Students and those running classes who don’t have sufficient time for a home-cooked meal make up the sizeable majority of users.
The recognition of meal shipping offerings in tier-II and tier-III cities is on the rise as an increasing number of human beings are opting to consume door meals inside their homes rather than going out.
