Three leading lights of the Australian food and drinks scene unite to create a new award honoring excellence in Australian liquids. The inaugural Drink Easy Award will have good-time brewers, distillers, and fermenters of beer, cider, wine, and spirits, in addition to non–alcoholic drinks in an Australian first.
Organizers encompass Duncan Welgemoed, chef and co-owner of Adelaide’s envelope-pushing Africola; Mike Bennie, co-founding father of P&V Wine & Liquor Merchants, beverages journalist, presenter, and co-founder of Rootstock; and Tamarah Petruzzelli, liquids media expert, and director of the innovative organization, Super Assembly. As correctly as attracting some of the top creative names inside the commercial enterprise to decide the awards, the crew has partnered with Broadsheet to deliver the event to life. Drink Easy will be the most extensive and comprehensive guide for booze in Australia,” says Welgemoed. “Partnering with the Broadsheet approach, we can deliver the award.
Every producer involved – to the loads like no one else.” Nick Shelton, a publisher of Broadsheet, says the trio constitutes the exceptional the enterprise has to provide. “We’re so excited to partner on Drink Easy,” he says. “It’s an award that reflects how humans are genuinely developing and drinking in Australia properly now. It’s approximately creativity, pleasantness, and expertise. However, most of all, it’s about deliciousness, irrespective of what fashion or beverage category it means. Drink Easy can have a substantial impact, and we’re thrilled to be a part of it.
