Meaning “big name,” Estrella twinkles above the Beltline’s Eastside Trail within the former facility for Western Electric Co. Fitting. It feels like oceanfront 1950s Miami, with cerulean tiles and plush seating. Shaken and thrown in a calming glass, a Hemingway daiquiri feels proper at home here. Chef Roberto Solis’ Yucatan dishes complement Latin cocktails like pisco sours and caipirinhas. Light dishes of ceviche and tempura oyster tacos pair well with the brightness of a gin and tonic. Here, you may have one crafted from a tableside gin cart (earlier than 7 p.M.) at the same time as looking Beltline revelers skate, run, motorbike, and walk. And yes, the tequila and mezcal choice is significant.
A restored radio tower is your neon beacon leading the way to the stylishly remodeled Hotel Clermont. Take the committed elevator to the 6th ground of the 1920s landmark constructing, and you’ll find yourself on an artificial turf oasis with picnic tables, a DJ, giant Jenga, food carts, and a beckoning bar. “We’re going for an outdoor Tiki vibe this year,” says beverage director Daniel Keith. Draft beer, batched cocktails, frosé, and zero-proof beverages are available takeaway plastic cups that may be visible in lots of Instagram pix of jaw-closing town views. This perch is relatively coveted. Hotel visitors constantly have a gap. Those waiting for their flip have the choice of a textual content message, allowing time to visit the expensive Lobby Bar or perhaps in which the ladies dance downstairs at the iconic Clermont Lounge.
Soak in the skyline in style atop Buckhead’s W Hotel. A glass elevator soars 125 toes to the newly renovated all-climate area with patios and sweeping views of Atlanta’s skyline. A properly-heeled crowd dresses to electrify, backlit through Midtown lights, sitting in plush leather-based couches or colorful blue sectionals, twinkling strings of light overhead. The bar is contemporary and smooth, edged in bright gray subway tiles. A menu of classic and residence cocktails fits the areas — a GG Manhattan in a leather-based chair or a Buckhead Spritz while taking walks to peer Chris Veal’s 66-foot mural. The menu is concise, with pleasers like crispy duck tacos and grass-fed red meat sliders.