Memoz Dessert Cafe Invites Customers to Customize Their Own Desserts. So We Went in to Make Portland’s Next Great Confection.

by Marie Rodriguez

Frozen yogurt became the beginning of the “create your dessert” trend, wherein clients ought to go into stores, dispense hefty servings of cold stuff into tubs and pinnacle it with any toppings they favored. Then the movement slowly diminished, as everybody realized they’d alternatively simply down a pint of ice cream rather.

So while Memoz Dessert Cafe opened earlier this year, promising customers the risk to construct their very own dessert, it turned into honest to be skeptical. But upon getting into the pink-accented, 28-seat cafe, it will become clear that it is a miles unique revel in.

The brainchild of Seattle local Aaron Allina and his wife, Julie, Memoz doesn’t emit the homogenous ambiance of reputedly every other eatery promising a custom-designed experience. Instead, the space has a captivating intimacy. On our go-to, it changed into full of families eagerly indulging in chocolates or ready patiently for their creations over a sport of Uno.

The customizations begin by selecting from a diffusion of cookies or pastries, which can be gluten-unfastened or vegan and take the best mins to bake. From there, two tablespoons’ well worth of mix-ins is brought from a listing of over 40 options that consist of mint chips, caramel bits, blue cheese, black pepper, and candy corn. Finally, you may end off your personalized concoction with Baked Alaska, ganache, or flat icing at an extra charge.

It’s a laugh method. But getting it right takes a few experiments. So we decided to whip up three strange mixtures to peer if we may want to encounter Portland’s subsequent fantastic dessert.

The first dessert commenced as a raw scoop of what turned destined to be a peanut butter oat cookie. It becomes ferried down the counter to the next segment of the operation, wherein mix-ins are selected. These protected M&M’s, Fruity Pebbles, smoked almonds, and Hot Tamale candies rolled into the dough, forming a colorful mass that made its way to the oven. After taking the simplest mins to bake, ice cream became delivered to the toasted cookie and caramel drizzle made for the last contact, if most effective because it got here at no in addition price.

The Fruity Pebbles had grown gentle and chewy inside the oven’s heat, and the M&Ms dissolved to form a sticky confection of a few of the ice cream. Though a contentious choice in the second, the Hot Tamales complemented the sweet structure by including the slightest hint of spice to each chunk. Structurally, the smoked almonds gave the cookie a reassuring foundation that ensured it wouldn’t soften right into a soggy heap.

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